This recipe for Grandma’s Old-Fashioned Bread Pudding evokes warmth and nostalgia with its simple yet satisfying flavors and textures. Cubed bread and plump raisins are soaked in a rich milk custard infused with vanilla and nutmeg, then baked until golden. Served warm with a luscious homemade vanilla sauce, it’s a comforting dessert that feels like a hug in a bowl.
Ingredients:
For the Bread Pudding:
Ingredient Quantity
White bread 4 cups (8 slices)
Raisins 1/2 cup
Milk 2 cups
Butter 1/4 cup
Sugar 1/2 cup
Eggs 2
Vanilla 1 tablespoon
Ground nutmeg 1/2 teaspoon
For the Vanilla Sauce:
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