Step 1: Prepare the Oven and Pan
Preheat the oven to 350°F (180°C). Grease and flour a 9-inch (24 cm) round cake pan.
Step 2: Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, baking powder, and salt. Stir to combine.
Step 3: Prepare Wet Ingredients
In another bowl, beat the eggs until lightly foamy. Add the oil, water, and vanilla extract. Mix well.
Step 4: Combine Wet and Dry Ingredients
Gradually fold the dry mixture into the wet mixture, stirring gently with a spatula or whisk. Mix until smooth and lump-free, but avoid overmixing to keep the cake light.
Step 5: Bake
Pour the batter into the prepared pan and spread evenly. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then carefully unmold onto a wire rack. Let cool completely before slicing and serving.
Tips for the Best Sponge Cake
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Flavor Variations: Add lemon or orange zest for a citrusy twist.
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Filling Ideas: Slice in half and fill with jam, pastry cream, or dulce de leche.
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Toppings: Dust with powdered sugar, drizzle with chocolate, or glaze with your favorite icing.
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Storage: Keep in an airtight container to stay fresh for several days.
This grandma-inspired sponge cake is an unfailing recipe that delivers a fluffy, tender texture and a comforting homemade taste. A true classic that will never disappoint!
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