‘Grandpa’s Secret Favorite’ – he always asks for seconds, and sometimes thirds!

Servings: 8

12 cups of day-old bread, cubed
1 cup of chopped onion
1 cup of chopped celery
1/2 cup of butter, melted
2 teaspoons of dried sage
1 teaspoon of dried thyme
1 teaspoon of salt
1/2 teaspoon of black pepper
2 1/2 cups of chicken broth
2 large eggs, beaten