Ingredients
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2 cups cooked chicken, shredded or diced
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2 cups shredded cheddar cheese
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⅓ cup sour cream
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4 oz canned diced green chiles, drained
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15 oz canned green chili enchilada sauce
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12 (6‑inch) corn tortillas
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10.5 oz cream of chicken soup
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Salt and pepper, to taste
Optional Toppings
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Sour cream
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Salsa
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Shredded lettuce
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Sliced tomatoes
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Jalapeños
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Chopped fresh cilantro
Instructions
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