Green Onions vs. Scallions vs. Spring Onions vs. Chives: What’s the Difference?

Introduction

Confused about the difference between green onions, scallions, spring onions, and chives? This guide breaks down the differences in flavor, appearance, and culinary uses.

Scallions vs. Green Onions

– Appearance: Long, thin green stalks with small white bulbs (no swelling)
– Flavor: Mild, crisp, and slightly peppery
– Key Fact: No bulb development—harvested early
– Verdict: Unless you’re a botanist, you can use them the same way—raw in salads, garnishes, or stir-fries.

Spring Onions

– Appearance: Larger white bulbs (like mini onions) with green tops
– Flavor: Stronger, sweeter, and more pungent than scallions
– Key Fact: Harvested later than scallions, so the bulb matures more
– Best Uses: Grill or roast the bulbs for a caramelized flavor. Use in soups, stews, or anywhere you want a stronger onion kick.

Chives

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