Instructions:
Prepare the Fries:
. Preheat your oven according to the instructions on your fries package.
. Spread the fries in a single layer on a baking sheet.
. Bake for the recommended time, turning halfway for crispy, golden fries.
Prepare the Fish:
. Pat the fish fillets dry with paper towels to remove excess moisture.
. In a small bowl, mix olive oil, paprika, garlic powder, lemon zest, salt, and pepper.
. Rub the spice mixture evenly on both sides of the fish fillets.
Grill the Fish:
. Preheat a grill or grill pan over medium heat.
. Grill the fish for 3–4 minutes per side until fully cooked and slightly crispy on the outside. Avoid overcooking to keep the fish tender and juicy.
Assemble the Plate:
. Arrange the crispy fries and grilled fish fillets on a plate.
. Serve with lemon wedges on the side and garnish with fresh parsley.
Optional Additions:
. Add a dollop of tartar sauce or drizzle lemon butter over the fish for extra flavor.
ADVERTISEMENT
