Grilled Garlic Herb Shrimp

Instructions

1. Prepare the Shrimp:
If using wooden skewers, submerge them in water for at least 30 minutes to prevent burning. Rinse the shrimp, then pat them completely dry with paper towels.

2. Make the Marinade:
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, Italian seasoning, dried basil, paprika, brown sugar, black pepper, and salt.

3. Marinate the Shrimp:
Add the dried shrimp to the bowl and toss gently until they are evenly coated. Cover the bowl and refrigerate for 30 minutes to 1 hour to allow the flavors to absorb. (Marinating for longer than 2 hours can make the shrimp mushy due to the acid in the lemon juice).

4. Skewer the Shrimp:
Thread the marinated shrimp onto the prepared skewers, placing about 4-5 shrimp on each.

5. Grill:
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates. Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink, opaque, and slightly firm to the touch.

6. Serve:
Remove from the grill and serve immediately with a squeeze of fresh lemon juice or a garnish of lemon slices. Enjoy!

Why this rewrite is more effective:

• Standardized Format: Uses a common, easy-to-follow recipe structure.

• Quantified Ingredients: Lists precise amounts for consistent results.

• Clearer Instructions: Breaks down steps into more specific, actionable tasks (e.g., “pat them completely dry”).

• Pro Tip: Includes the reason for soaking skewers and a warning against over-marinating.

• Active Language: Uses strong verbs like “whisk,” “thread,” and “preheat.”

• Visual Cues: Provides a visual doneness guide (“pink, opaque, and slightly firm”) instead of just “cooked thoroughly.”

• Improved Flow: The steps follow a more logical progression from prep to cooking.