Introduction
Craving a hearty, flavor-packed meal that brings steakhouse vibes right to your table? This Grilled Steak and Chicken Platter with Creamy Mushroom Pasta is the ultimate comfort food feast that checks every box—juicy meats, crispy potatoes, creamy pasta, and a fresh, zesty veggie salad. Whether you’re feeding a hungry crowd or planning a special weekend dinner, this platter is a guaranteed showstopper. Best part? It’s easier to make than you think!
Ingredients List
Grilled Steak
2 ribeye or sirloin steaks
2 tbsp olive oil
1 tsp garlic powder
Salt & freshly cracked pepper
Fresh parsley for garnish
BBQ Chicken Drumsticks
4 chicken drumsticks
2 tbsp BBQ sauce
1 tbsp smoked paprika
Salt and pepper
Creamy Mushroom Pasta
8 oz fettuccine or tagliatelle
2 tbsp butter
1 tbsp olive oil
1 small shallot, minced
2 cups sliced mushrooms (cremini or button)
1 cup heavy cream
½ cup grated Parmesan
Salt & pepper to taste
Crispy Roasted Potatoes
2 cups baby potatoes, halved
2 tbsp olive oil
1 tsp garlic powder
Salt, pepper, and smoked paprika
Fresh Tomato Cucumber Salad
1 cup cherry tomatoes, halved
1 cup cucumber, diced
½ small red onion, sliced
¼ cup feta or mozzarella cubes
1 tbsp balsamic vinegar
1 tbsp olive oil
Fresh basil or parsley
Substitution Tips: Swap steak for grilled portobellos for a vegetarian option, or use Greek yogurt instead of cream in the pasta for a lighter touch.
Please Head On keep on Reading (>)
ADVERTISEMENT
