Nutritional Info
Approximate per serving (1/4 of the platter):
Calories: 780
Protein: 42g
Carbs: 50g
Fat: 45g
Fiber: 5g
Sugar: 6g
(Values will vary based on portion size and substitutions.)
Healthier Alternatives
Low-Carb: Replace pasta with spiralized zucchini or shirataki noodles.
Dairy-Free: Use coconut cream and nutritional yeast in the pasta.
Vegan: Swap steak and chicken for grilled tofu or portobello mushrooms and use vegan cream and cheese in the pasta.
Gluten-Free: Use gluten-free pasta and double-check your BBQ sauce.
Serving Suggestions
Serve with a glass of red wine or sparkling water with lime.
Add garlic bread or focaccia for a truly indulgent spread.
Turn it into a party platter with dipping sauces like chimichurri, aioli, or ranch.
Great for summer BBQs, holiday feasts, or meal-prep-worthy dinners.
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