Growing up, this was my favorite. I’d constantly pester my mom to cook it.

Servings: 4-6 servings

1 cup of long-grain white rice
2 large onions, thinly sliced
3 cups of beef broth
2 tablespoons of butter
1 tablespoon of olive oil
1 teaspoon of sugar
1 teaspoon of salt
1/2 teaspoon of black pepper
1 cup of shredded Gruyère cheese