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Had my doubts early on, but I’ve been a fan ever since!

Serve hot, garnished with additional fresh herbs if desired.
Variations & Tips
For an extra layer of flavor, add a sprinkle of grated Parmesan cheese over the cabbage steaks before the final 5 minutes of baking. Alternatively, for a vegan version, replace the butter with a plant-based butter substitute. If you enjoy a little heat, a dash of red pepper flakes mixed into the herb butter can spice things up. Experimenting with different herbs like dill or parsley can also tailor this dish to different taste preferences.

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