Ingredients
Puff Pastry: 1 sheet (about 250 g), thawed
Ham: 150 g (6 slices), thinly sliced
Cheese: 1 cup (100 g), shredded (cheddar, mozzarella, or your choice)
Mustard (optional): 1 tablespoon
Egg: 1, beaten (for egg wash)
Dried Herbs (optional): ½ teaspoon (oregano or thyme)
Instructions:
Instructions for making Ham and Cheese Puff Pastry Pinwheels:
Preheat the Oven: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Prepare the Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface to smooth it out.
Spread Mustard (Optional): If you’re using mustard, spread it evenly over the surface of the puff pastry.
Layer the Ham and Cheese: Place the thinly sliced ham evenly over the pastry, followed by the shredded cheese. If using dried herbs, sprinkle them over the cheese for added flavor.
Roll the Pastry: Starting from one edge, carefully roll the pastry tightly into a log shape. Make sure to roll it evenly.
Slice the Log: Once rolled, slice the log into about 1-inch thick pinwheels.
Arrange on Baking Sheet: Place the pinwheels on the prepared baking sheet, leaving some space between each one.
Apply Egg Wash: Brush the tops of the pinwheels with the beaten egg to give them a golden color when baked.
Bake: Bake in the preheated oven for about 15-20 minutes or until the pinwheels are puffed and golden brown.
Cool and Serve: Allow them to cool slightly before serving. Enjoy your delicious Ham and Cheese Puff Pastry Pinwheels!
Directions
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