Bake:
Transfer the pockets to the prepared baking sheet. Brush the tops with beaten egg for a golden finish.
Bake in the preheated oven for 18-20 minutes, or until the puff pastry is golden and crispy.
Let cool slightly before serving.
Serving Suggestions
Serve with a side salad for a complete meal.
Pair with ketchup, honey mustard, or a creamy garlic dip for extra flavor.
Cooking Tips
Add herbs like parsley or chives for an extra burst of flavor.
For a spicier kick, add a pinch of chili flakes or a slice of jalapeño.
Ensure the edges are well-sealed to prevent the cheese from leaking during baking.
Nutritional Benefits
High in protein from the ham and cheese.
Puff pastry adds a satisfying crunch for a quick and filling snack.
Dietary Information
Non-Vegetarian
Contains Gluten (use gluten-free puff pastry to make it gluten-free)
Nutritional Facts (per pocket, based on 6 servings)
Calories: 250 kcal
Protein: 10 g
Carbohydrates: 15 g
Fat: 16 g
Fiber: 1 g
Sugar: 1 g
Storage
Why You’ll Love This Recipe
Ham and Cheese Puff Pastry Pockets are easy to make, versatile, and absolutely delicious. With their flaky crust and cheesy filling, they’re perfect for any occasion, whether it’s a quick snack, a party appetizer, or a light meal.
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