These Ham and Cheese Savory Pancakes are fluffy, cheesy, and packed with irresistible flavor. Made with a simple parmesan batter and filled with gooey cheese and savory ham, they’re a comforting dish perfect for breakfast, brunch, or a light dinner. You get the best of a pancake and a stuffed sandwich all in one bite — crispy edges, melty centers, and a rich, cheesy finish.
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Cuisine: European, Comfort Food
Ingredients
These savory pancakes come together quickly with easy-to-find ingredients:
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200g (1 ¾ cups) all-purpose flour
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80g (1 cup) grated parmesan
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1 tsp baking powder
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A pinch of salt
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1 egg
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250ml (1 cup) milk
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Cheese of choice (mozzarella, cheddar, gouda, or your favorite melting cheese)
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Cooked ham, sliced or diced
Step-by-Step Cooking Directions
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