Hands down, my favorite way ever to make fried chicken!

Servings: 4
Ingredients
– 4 bone-in, skin-on chicken thighs
– 4 bone-in, skin-on chicken drumsticks
– 1 cup buttermilk
– 1 tablespoon hot sauce (optional for a spicy kick)
– 2 cups all-purpose flour
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– Salt and freshly ground black pepper, to taste
– Non-stick cooking spray
Directions
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