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Variations & Tips
Feel free to switch up the veggies based on what’s in season or what you have in your fridge. Bell peppers, asparagus, or even some spinach work great in this recipe. If you’re not a fan of heavy cream, swap it out for a lighter alternative like half-and-half or a non-dairy milk to keep things on the lighter side. For a protein boost, add cooked chicken strips or shrimp in the last 15 minutes of baking.
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