Hands down, this is my favorite bake ever!

Servings: 6

1 pound penne pasta
2 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1 (28-ounce) can crushed tomatoes
1/2 cup heavy cream
1/4 cup vodka
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
Salt and pepper to taste
Fresh basil, chopped (optional)