Hard Crust Bread Recipe

Instructions:

Preparation of Yeast Mix

Heat 2 cups of water to 110°F (43°C). It should be warm to the touch but not boiling.

In a large mixing bowl, combine warm water, sugar, and yeast. Stir until dissolved. Let it sit for about 5–10 minutes until foamy.

Mixing the Dough

Add 2 eggs to the yeast mixture and mix well.

In a separate bowl, mix the bread flour and salt.

Slowly add the flour mixture into the yeast mixture, using a wooden spoon or the dough hook of a stand mixer. Mix until a dough forms.

Kneading the Dough

Place the dough on a lightly floured surface. Knead for 8–10 minutes until soft and smooth.

If using a stand mixer, knead on medium speed for 5–7 minutes.

Add more flour if necessary to prevent sticking.

First Proof

Place the dough in a lightly oiled bowl. Cover with a damp cloth or plastic wrap.

Let it rise in a warm place for 1–1.5 hours or until doubled in volume.

Shape the Rolls

Punch down the dough to release air.

Divide into 12 equal pieces.

Form each piece into a ball by pulling the edges toward the center and pinching together.

Roll each ball gently into a smooth shape.

Place the rolls on baking paper, leaving space between each one.

Second Proof

Cover with a damp cloth or plastic wrap.

Let rise for another 30–45 minutes until slightly puffed.

Preheat Your Oven

Preheat the oven to 220°C (428°F).

Prepare for Baking

Beat the egg yolk with 1 tablespoon of water.

Brush the tops of the rolls with the egg yolk mixture for a golden finish.

Bake the Rolls

Bake in the preheated oven for 15–20 minutes, until golden brown and hollow-sounding when tapped.

Remove from the oven and cool on a wire rack.

Enjoy this delicious hard-crust bread!