Hashbrown Chicken Casserole!!!

This Hashbrown Chicken Casserole is the epitome of comfort food – hearty, creamy, cheesy, and incredibly satisfying. Featuring tender shredded chicken, crispy hashbrowns, and a rich, savory sauce, all baked to golden perfection with a crunchy topping, it’s a family-friendly dish that’s ideal for a cozy dinner or a crowd-pleasing potluck.

Hashbrown Chicken Casserole

Ingredients:

For the Casserole:

Ingredient	Quantity
Cooked shredded chicken (rotisserie chicken works great!)	3 cups
Frozen shredded hashbrown potatoes (thawed)	30 oz
Cream of chicken soup (or cream of mushroom for variety)	1 can (10.5 oz)
Sour cream	1 cup
Shredded cheddar cheese	1 cup (plus extra for topping)
Diced onion (optional)	½ cup
Garlic powder	1 teaspoon
Paprika	1 teaspoon
Salt	To taste
Black pepper	To taste
Melted butter (for topping)	2 tablespoons
Crushed cornflakes or breadcrumbs (for crunch)	½ cup

Optional Add-Ins:

Add-in
Chopped broccoli or spinach
Cooked and crumbled bacon
Grated Parmesan cheese

Step-by-Step Instructions

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Ingredients:

Step-by-Step Instructions

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