This hearty casserole is a comforting and simple dish that makes perfect use of leftover chicken and hashbrowns.
Hashbrown Chicken Casserole Recipe
Ingredients:
Ingredient Quantity
Cooked, Shredded Chicken 3 cups
Frozen Hashbrowns (thawed) 1 package (30 ounces)
Cream of Chicken Soup 1 can (10.5 ounces)
Cream of Mushroom Soup 1 can (10.5 ounces)
Sour Cream 1 cup
Milk ½ cup
Unsalted Butter (melted) ½ cup
Shredded Cheddar Cheese 1½ cups
Chopped Onion ½ cup
Garlic Powder 1 teaspoon
Salt and Pepper To taste
Crushed Cornflakes or Breadcrumbs (optional) 1 cup
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