Preheat the grill to 175°C. In a large bowl, beat the butter and sugar with a mixer until light and fluffy. Beat in the eggs one at a time until well incorporated.
Stir in the beaten banana and pineapple.
In a medium bowl, combine the flour, baking powder, baking soda, and salt. Stir into the softened ingredients. Stir in the coconut flakes/shredded coconut.
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