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Hawaiian Chicken Sheet Pan 😋 A vibrant, sweet-and-savory one-pan meal packed with juicy chicken, caramelized pineapple, and colorful veggies! Perfect for busy weeknights minimal cleanup, maximum flavor. Ingredients → Main Ingredients 2 lbs chicken breast, cut into 1-inch cubes 1 bell pepper (any color), chopped into 1-inch pieces 1 red onion, chopped into 1-inch pieces 2 cups pineapple chunks (fresh or canned, drained if using canned) → Marinade & Seasonings 2 tbsp soy sauce (low-sodium works great) 2 tbsp olive oil 1 tsp garlic powder
For the Teriyaki Glaze:
- 1/2 cup low-sodium soy sauce
- 1/4 cup honey
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger (fresh or ground)
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
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