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Hawaiian Chicken Sheet Pan 😋 A vibrant, sweet-and-savory one-pan meal packed with juicy chicken, caramelized pineapple, and colorful veggies! Perfect for busy weeknights minimal cleanup, maximum flavor. Ingredients → Main Ingredients 2 lbs chicken breast, cut into 1-inch cubes 1 bell pepper (any color), chopped into 1-inch pieces 1 red onion, chopped into 1-inch pieces 2 cups pineapple chunks (fresh or canned, drained if using canned) → Marinade & Seasonings 2 tbsp soy sauce (low-sodium works great) 2 tbsp olive oil 1 tsp garlic powder

Step 2: Prepare the Teriyaki Glaze

In a small saucepan, whisk together the soy sauce, honey, brown sugar, rice vinegar, minced garlic, and grated ginger. Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar dissolves and the flavors meld together (about 3–5 minutes).

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