Create sweet and savory Hawaiian Teriyaki Burgers by blending ground beef with teriyaki sauce and seasoning, then forming into patties. Grill each patty until juicy and brush generously with more teriyaki sauce, adding grilled or pan-seared pineapple rings for a burst of flavor. Caramelize red onions to layer additional sweetness. Stack on toasted hamburger buns and finish with crisp lettuce and tomato. Every bite delivers a perfect balance of flavors and textures, making these burgers a standout for any meal.
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