Add the hazelnut spread, powdered sugar, and vanilla extract. Continue to beat until the mixture is smooth and forms stiff peaks.
Transfer the hazelnut cream to a piping bag fitted with a small round tip.
Fill the Donuts:
Once the donuts are cool enough to handle, use a skewer or chopstick to poke a hole into the side of each donut.
Insert the piping tip into the hole and fill each donut with the hazelnut cream.
Serve:
Dust the filled donuts with powdered sugar before serving.
Nutrition Information (per donut, based on 12 donuts)
Calories: 300 kcal
Carbohydrates: 38g
Protein: 5g
Fat: 15g
Saturated Fat: 8g
Fiber: 2g
Sugar: 15g
Sodium: 150mg
Enjoy your delicious Hazelnut Cream Donuts!
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