He loves this meal so much! As soon as he finishes one serving, he’s back for seconds.

4 boneless, skinless chicken breasts
1 cup grated parmesan cheese
1 packet ranch dressing mix
1 cup panko breadcrumbs
1/2 cup melted butter
Salt and pepper to taste

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

In a shallow bowl, combine the grated parmesan cheese, ranch dressing mix, and panko breadcrumbs.

Season the chicken breasts with salt and pepper.

Dip each chicken breast into the melted butter, ensuring it’s well-coated.

Press the butter-coated chicken into the parmesan mixture, covering it evenly.

Place the coated chicken breasts in the prepared baking dish.

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.