Pour the batter into the prepared baking dish.
Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Melting Chocolate:
While the dessert is baking, melt 80 grams of dark chocolate using a double boiler or microwave, stirring until smooth.
Serving:
Once the dessert is done, let it cool slightly before serving.
Drizzle the melted dark chocolate over the top.
Add a dollop of whipped cream or a dairy-free alternative for an extra touch of indulgence.
More Information About the Recipe:
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