Step 5: Assemble the Casserole
Transfer the beef and rice mixture to the prepared baking dish, spreading it out evenly.
Sprinkle the grated cheese generously over the top, ensuring an even layer for maximum cheesiness.
Step 6: Bake
Place the casserole in the preheated oven and bake for 20–25 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
Step 7: Serve and Enjoy
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Scoop generous portions onto plates and serve warm. Pair with a side salad, steamed vegetables, or crusty bread for a complete meal.
Tips for Success:
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Cheese Options: Use a combination of mozzarella and cheddar for a gooey, flavorful topping. You can also sprinkle Parmesan on top for added depth.
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Rice Choice: While white rice works perfectly, you can substitute it with brown rice or cauliflower rice for a healthier twist.
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Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture for a spicy kick.
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