Instructions:
In a large pot, heat 1 tbsp oil over medium heat. Brown beef cubes until golden, then remove.
In the same pot, sauté onion, carrots, celery, and garlic for 5 minutes.
Add beef broth, tomatoes, beef, salt, pepper, thyme, and oregano. Bring to a boil.
Stir in barley, reduce heat, and simmer for 45-50 minutes until barley is tender.
Taste and adjust seasoning. Serve hot!
Why You’ll Love This Recipe:
Rich & hearty comfort food
Easy one-pot meal
Filling & nutritious with tender beef and wholesome barley
Enjoy a warm, cozy bowl! 
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