Ingredients
(Serves 4–6)
- 1.5 lbs beef stew meat , cubed
- 3 cups beef broth
- 3 medium potatoes , diced into bite-sized pieces
- 3 large carrots , chopped into thick slices
- 1 onion , diced
- 3 cloves garlic , minced
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 2 tbsp olive oil
- 2 tbsp flour (optional, for thickening)
Instructions
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