Full Recipe:

Ingredients:

• For the Dough:
  • 250 g flour
  • 0.5 tsp salt
  • 150 ml boiling water
  • 1 tbsp vegetable oil
• For the Filling:
  • 350 g chicken thighs
  • 350 g turkey thighs
  • 800 g potatoes, peeled and cubed
  • 1 large onion, finely chopped
  • Salt, to taste
  • Black pepper, to taste
  • Cumin (zira), to taste
  • Paprika, to taste
  • Fresh parsley, chopped
• For the Vegetable Layer:
  • 2 onions, chopped
  • 2 carrots, grated
  • 1 large bell pepper, sliced

Steps:

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