• Preheat the Oven: Set your oven to 200°C (400°F) to ensure it’s nice and hot when the pastry goes in.
• Roll Out the Pastry: Lightly flour your work surface and roll out the puff pastry sheet to smooth out any creases. Aim for a thickness of about ¼ inch.
• Cut the Squares: Using a sharp knife or a pizza cutter, divide the pastry into even squares, roughly 2×2 inches.
• Arrange on Baking Sheet: Place the squares onto a baking sheet lined with parchment paper, ensuring they have space to puff up.
• Egg Wash: Beat the egg and brush a light layer over each square to give them a beautiful golden shine when baked.
• Bake: Place the baking sheet in the preheated oven and bake for 12–15 minutes, or until the squares are puffed and golden brown. Remove from the oven and allow them to cool completely.
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