• Fill the Pastry: Spoon or pipe the chilled cream filling onto the bottom half of each pastry square.
• Top and Dust: Place the top half of the pastry square over the cream filling, pressing gently. Dust the assembled squares with a generous layer of powdered sugar for a beautiful, snow-like finish.
Enjoy!
Serve these Cream-Filled Pastry Squares immediately or chill them for a more refreshing treat. Each bite offers a perfect balance of crisp, buttery pastry and silky cream—pure indulgence!
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