This savory, no-yeast bread is packed with fresh herbs and parmesan cheese, making it the perfect easy companion for soups, salads, or simply enjoyed on its own.
Yields: 1 loaf
Prep time: 15 minutes
Cook time: 45 minutes
Cooling time: 25 minutes
Ingredients
Dry Ingredients:
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3 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon baking soda
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1 tablespoon granulated sugar
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1 ½ teaspoons salt
Wet Ingredients:
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2 cups buttermilk
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1 large egg
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⅓ cup olive oil
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3 cloves garlic, minced
Herbs & Topping:
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1 tablespoon each fresh chopped: oregano, chives, thyme, and rosemary
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¼ cup shredded parmesan cheese
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1 tablespoon olive oil, for drizzling
Instructions:
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