Herb-Infused Garbage Bread with Sun-Dried Tomatoes

Spread the beef mixture evenly over the dough, leaving a small border around the edges.

Sprinkle the mozzarella and cheddar cheese over the beef mixture.

Carefully roll up the dough, starting from one of the longer sides, and seal the edges.

Place the rolled dough seam-side down on a baking sheet.

Make a few slits on top of the dough to allow steam to escape.