Herb-Infused Keto Cheese Crackers

Preheat your oven to 350 degrees F.

In a mixing bowl, combine the shredded sharp cheddar cheese, almond flour, salt, cayenne pepper, dried rosemary, and dried thyme.

Crack an egg into the mixture and stir until well combined.

Roll out the dough on parchment paper to about 1/3 inch thickness.

Cut the dough into squares and transfer the parchment paper onto a baking sheet.

Bake the crackers until they are golden, approximately 15 to 17 minutes.