Herbed Italian Drunken Noodles with Spinach

Pour in the white wine and let it simmer until almost evaporated, about 2-3 minutes.

Stir in the diced tomatoes, Italian seasoning, red pepper flakes, salt, and pepper. Let the mixture simmer for about 10 minutes to thicken.

Return the browned sausage to the skillet and add the fresh basil and parsley. Cook for an additional 2-3 minutes.