Safety Checklist Before Eating
Always inspect canned goods carefully, no matter the printed date:
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Check for damage: Discard cans that are bulging, leaking, or heavily rusted.
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Smell and look: If the contents have an unusual odor, color, or texture, do not eat them.
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When in doubt: It’s safer to throw it out.
Essential Storage Tips
To maximize shelf life:
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Store cans in a cool, dark, and dry place.
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Avoid temperature swings (keep away from stoves, heaters, or garages).
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Rotate your stock: Place new cans at the back and older ones at the front.
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Handle carefully to prevent dents or breaks in the seal.
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Once opened, transfer leftovers to a sealed container and refrigerate—never store food in the opened can.
Final Takeaway
“Best By” dates on canned goods are about quality, not safety. With proper storage and careful inspection, foods like corn, green beans, and tuna can be eaten long after their printed dates—helping you save money and reduce food waste without compromising health.
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