High-protein, herb-packed cottage cheese dip—no mayo, just real creamy goodness!

Cover the bowl and refrigerate the dip for at least 30 minutes to allow flavors to meld. For best results, chill for 1–2 hours before serving.

5. Serve and Enjoy!

Transfer the dip to a serving bowl and garnish with additional fresh herbs if desired. Serve alongside sliced veggies, crackers, or toasted bread for dipping.

Tips for Making the Best Cottage Cheese Dip

1. Use Quality Cottage Cheese: Small-curd varieties blend more smoothly than large curds.
2. Don’t Overmix: Gently mash the cottage cheese to retain some texture while achieving creaminess.
3. Adjust Herb Levels: Love certain herbs more than others? Customize the ratios to suit your taste.
4. Make It Ahead: Prepare the dip up to a day in advance and store it in the fridge for enhanced flavor.
5. Experiment with Add-Ins: Stir in diced cucumber, onion, or even crumbled feta for added variety.