‘Holiday Hug’ is the name my sister gave this one. Everyone thinks it’s straight from a festive feast, and I’ve made it twice this week already!

2 pounds pork shoulder, cut into chunks
1 cup fresh or frozen cranberries
1 large onion, chopped
2 cloves garlic, minced
1 cup chicken broth
1/2 cup apple cider
1/4 cup brown sugar
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil