Home Made Coconut Cream Pie

Instructions

1. Bake pie crust according to directions on package and cool completely.
2. Place almond milk and light cream in a double boiler. Add stevia and bring to a boil.
3. Add 2 Tbsp. cold water to corn starch. Stir well.
4. In a bowl beat egg yolks until they are light. Add the cornstarch mixture to the yolks. Mix well.
5. Add the egg mixture to the milk mixture in the double boiler.
6. Cook for 5 minutes, stirring constantly.
7. Remove from heat. Add vanilla and coconut flakes. Stir. Let stand 30 minutes.
8. Pour into prepared crust. Cover and chill for 30 minutes or until set.
9. Remove cover. Add fat-free Reddi whipped cream.