Homemade A1 Steak Sauce Recipe

Instructions

Combine Ingredients: In a small bowl, add the ¼ cup of ketchup, 2 tablespoons of yellow mustard, and 2 tablespoons of Worcestershire sauce.
Add Extras (Optional): If using, add any optional ingredients like vinegar, brown sugar, or spices.
Whisk: Whisk all the ingredients together until the mixture is completely smooth and well combined.
Taste and Adjust: Taste the sauce and adjust the flavors to your liking. Add more mustard for tang, more Worcestershire for savoriness, or a pinch of sugar to balance the acidity.
Rest (Recommended): For the best flavor, transfer the sauce to a jar or airtight container and let it rest in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Serve and Enjoy! Serve with your favorite grilled meats. Store any leftovers in the refrigerator for up to two weeks.

Consistency: If you prefer a thinner sauce, you can add a teaspoon of water or more Worcestershire sauce and whisk until you reach your desired consistency.
Flavor Evolution: The flavor will deepen and become more “A1-like” after resting in the fridge for a few hours.
Experiment: Feel free to experiment with other ingredients like a pinch of smoked paprika, a teaspoon of minced onion, or even a few drops of liquid smoke for a different flavor profile.