Homemade Apple Butter is a deliciously spiced spread that’s perfect for toast, biscuits, or as a topping for pancakes. Made with fresh apples and a blend of warm spices, this apple butter is slow-cooked to perfection, resulting in a smooth, rich, and flavorful spread that captures the essence of fall.
Ingredients for Homemade Apple Butter
4 pounds of apples, peeled, cored, and sliced: The base of the apple butter, providing a sweet and tart flavor.
1 cup of apple cider: Adds moisture and enhances the apple flavor.
1 cup of granulated sugar: Sweetens the apple butter and helps achieve a thick, jam-like consistency.
1 cup of brown sugar: Adds depth and a caramel-like sweetness.
1 tablespoon of ground cinnamon: Adds warmth and spice, the primary flavor in the apple butter.
1 teaspoon of ground nutmeg: Adds a slightly sweet, nutty flavor.
1/2 teaspoon of ground cloves: Adds a deep, aromatic spiciness.
Instructions: How to Make Homemade Apple Butter
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
