Zero waste 🙈🤪! With the rest of the homemade puff pastry from my galette des rois , I love making these delicious
caramelized apple turnovers : ultra crispy, golden and melting in the middle 🤤.
A real homemade treat, simple, economical and irresistible!😋
Why do we love these Apple Turnovers?
Anti-waste : perfect for using up leftover puff pastry.
Easy and quick : no hassle, even for beginners.
Authentic flavor : melting apples, honey and cinnamon… a delight.
Crispy result : golden brown thanks to the egg yolk glaze.
🍯Ingredients for the Apple Filling
4 apples🍏
1 tbsp butter🧈
1 tbsp honey🍯
1 tsp ground cinnamon
👩🍳Preparation of the Caramelized Compote
In a skillet, add the chopped apples with the butter, honey, and cinnamon.
Cook over medium heat, stirring with a wooden spoon until it resembles
caramelized applesauce .
Let cool completely before filling the pastry.
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