Homemade Baileys Irish Cream

1. Blend
Combine all ingredients in a blender and puree on high speed for 30 seconds until smooth and creamy.

2. Store
Transfer to an airtight container or glass bottle with a tight-fitting lid. Refrigerate for up to 2 months. Shake well before each use.

Yield

About 34 ounces.

Serving Suggestions

Serve chilled over ice, mix into coffee, or use in dessert recipes.