Pour the hot coffee over the Baileys and stir gently to combine the flavors.
Garnish with a generous dollop of whipped cream and dust with cocoa or cinnamon for a finishing touch.
Serve immediately and enjoy your homemade Baileys coffee!
Serving and Storage Tips
: Serve Baileys coffee with chocolate chip cookies or spiced cakes for a complete experience.
Storing: If you’ve made Baileys at home, store it in a sealed bottle in the refrigerator for up to two weeks. Coffee, however, should be freshly brewed to retain its aroma and warmth.
Variations
Alcohol-Free: Replace the Baileys with a non-alcoholic coffee creamer for a lighter option.
Chocolate: Add a teaspoon of melted chocolate or dark cocoa powder to the coffee for an even more indulgent version.
Vegan: Use a vegan Baileys (made with almond milk) and replace the whipped cream with a plant-based version.
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