Homemade Banana Ice Cream

Instructions

1. Slice the Bananas

   • Peel and cut the bananas into slices.

2. Blend the Mixture

   • In a blender, add the banana slices, milk, cream, and sugar.

   • Blend until smooth and creamy.

   • Taste and adjust sugar if needed.

3. Churn the Ice Cream

   • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

4. Freeze

   • Transfer the churned ice cream to a freezer-safe container.

   • Freeze for at least 15 minutes or until firm.

5. Serve

   • Scoop and enjoy!