Preparation:
Here’s how to prepare cherry tomatoes in olive oil:
1. First, finely chop the garlic cloves and place them in sterilized jars. Add fresh basil leaves, salt, oregano, a few drops of vinegar, and extra virgin olive oil.
2. Next, wash the cherry tomatoes, dry them thoroughly, and halve them. Place a few of them in the jars.
3. Then add the garlic, oregano, basil, vinegar, and olive oil.
4. Repeat the process until the jars are completely full. Brush the tomatoes with olive oil.
5. Then, close the jars with lids.
6. Immerse the jars in boiling water for 30 minutes to seal them. This is essential.
7. Serve the tomatoes with bread or as desired. IMPORTANT: The tomatoes will keep in the pantry for several months, away from light and moisture. Once opened, store the tomatoes in olive oil in an airtight container in the refrigerator for 3 to 4 days.
Tips:
1. Fresh, ripe tomatoes: Use fresh, ripe cherry tomatoes to maximize the flavor of your canned goods.
2. Sterilize jars: Sterilize jars and lids before use to ensure proper preservation and avoid bacterial contamination.
3. Slice evenly: Cut the cherry tomatoes evenly in half to ensure even cooking and absorb the flavors of the ingredients.
4. Adjust flavor: If desired, you can adjust the amounts of garlic, basil, oregano, vinegar, and oil to your liking. 5. Proper storage: After filling, ensure the jars are tightly closed and immerse them in boiling water for the recommended time to ensure long-lasting storage.
6. Let stand before eating: To allow the flavors to fully develop, we recommend letting the cherry tomatoes stand in oil for at least one week before eating.
7. Versatile Uses: Cherry tomatoes in oil can be used as a garnish with bread, salads, pasta, pizza, and many other dishes.
With these tips, you can prepare delicious, versatile, and flavorful cherry tomatoes in oil that will enhance the flavor of your favorite dishes. Enjoy this homemade delicacy any time of year!
ADVERTISEMENT
