Homemade cheese cubes with herbs and black pepper

Why This Recipe is a Keeper

• 5-Minute Prep: The active work is incredibly quick—most of the time is hands-off marinating.

• Endlessly Adaptable: Love sage? Add it! Prefer smoked paprika? Go for it! Use this recipe as a blueprint for your own creations.

• Meal-Prep Friendly: Whip up a batch on Sunday and have a delicious, high-protein snack ready all week (they keep beautifully in an airtight container for up to 3 days).

The Final Slice

These Homemade Herb & Black Pepper Cheese Cubes are proof that the simplest recipes often make the biggest impact. They are the perfect intersection of easy, elegant, and utterly irresistible. One batch, and you’ll be officially done with the store-bought version for good.

Ready to Share It?

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