Homemade Chicago-Style Deep Dish Pizza: A Step-by-Step Guide to Cheesy, Buttery Perfection
There’s pizza, and then there’s Chicago-style deep dish pizza—a culinary masterpiece that has captured the hearts of pizza lovers everywhere. Unlike the thin, foldable slices of New York-style pizza, deep dish pizza is a hearty, buttery, cheese-laden delight that demands attention. Making it at home may seem intimidating, but with the right guidance, you can recreate this iconic dish in your own kitchen.
In this ultimate guide, we’ll explore the history, ingredients, step-by-step instructions, tips, variations, and serving ideas to help you make the perfect homemade Chicago-style deep dish pizza.
1. The History of Chicago-Style Deep Dish Pizza
The deep dish pizza first appeared in Chicago in the 1940s, with Pizzeria Uno often credited as its birthplace. The story goes that chef Rudy Malnati wanted to create a pizza that felt more like a pie than a flatbread. The result was a thick, buttery crust, layers of mozzarella cheese, toppings, and a chunky tomato sauce poured on top.
Unlike other pizzas where the toppings sit on the crust, in deep dish pizza, the cheese goes first, then meat and vegetables, and finally the sauce, creating a rich, layered experience. Today, deep dish pizza is a symbol of Chicago’s culinary culture and is celebrated worldwide.
2. What Makes Chicago-Style Deep Dish Pizza Unique
Several key elements set deep dish pizza apart from other types of pizza:
Buttery Crust: The crust is thick, flaky, and almost pie-like, often made with cornmeal or extra butter for that rich flavor.
Layered Toppings: Cheese goes directly on the crust, followed by meats, vegetables, and then chunky tomato sauce on top.
High Sides: The crust rises high around the edges to hold all the fillings, making it more like a savory pie.
Slow Baking: Deep dish pizza is baked longer than thin-crust pizzas to ensure the crust is fully cooked while the cheese melts perfectly.
3. Ingredients You’ll Need
To make an authentic deep dish pizza at home, you’ll need the following ingredients:
For the Dough:
2 ¼ tsp (1 packet) active dry yeast
1 ½ cups warm water (110°F / 45°C)
3 ½ cups all-purpose flour
½ cup cornmeal
2 tsp sugar
1 tsp salt
⅓ cup unsalted butter, melted
For the Filling:
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 lb Italian sausage (or pepperoni, chicken, or veggies)
1 green bell pepper, sliced
1 small onion, thinly sliced
1 cup mushrooms, sliced
For the Sauce:
2 tbsp olive oil
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 tsp dried oregano
1 tsp dried basil
½ tsp sugar
Salt and pepper to taste
4. Preparing the Dough
Step 1: Activate the Yeast
In a small bowl, mix the warm water and sugar, then sprinkle the yeast on top. Let it sit for 5–10 minutes until it becomes frothy. This step ensures your dough will rise perfectly.
Step 2: Mix Dry Ingredients
In a large bowl, combine the flour, cornmeal, and salt. Mix well.
Step 3: Combine Wet and Dry Ingredients
Add the melted butter and yeast mixture to the dry ingredients. Mix until a sticky dough forms.
Step 4: Knead the Dough
Transfer the dough to a floured surface and knead for 5–7 minutes until smooth and elastic.
Step 5: Let the Dough Rise
Place the dough in a lightly greased bowl, cover with a cloth, and let it rise for 1–2 hours until doubled in size.
5. Preparing the Sauce
While the dough is rising, you can prepare the sauce:
Heat olive oil in a saucepan over medium heat.
Add garlic and sauté for 30 seconds until fragrant.
Add crushed tomatoes, oregano, basil, sugar, salt, and pepper.
Simmer for 15–20 minutes, stirring occasionally, until slightly thickened.
The sauce should be chunky and flavorful—this will be the top layer of your pizza.
6. Assembling the Pizza
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). If using a pizza stone, preheat it as well.
Step 2: Prepare the Pan
Grease a deep-dish pan or cast-iron skillet with butter or oil.
Step 3: Shape the Dough
Press the dough into the pan, spreading it up the sides to create high edges.
Step 4: Layer the Cheese
Start with a layer of mozzarella cheese directly on the dough. This prevents the crust from getting soggy.
Step 5: Add Toppings
Layer your sausage or other meats, then vegetables.
Step 6: Pour the Sauce on Top
Spread the prepared tomato sauce over the top, covering all ingredients. Sprinkle Parmesan cheese over the sauce for extra flavor.
7. Baking the Pizza
Bake the pizza in the preheated oven for 30–40 minutes until the crust is golden brown and the cheese is bubbly.
Step 8: Let it Rest
Allow the pizza to rest for 5–10 minutes before slicing. This helps the layers set, making it easier to serve.
8. Tips for Perfect Deep Dish Pizza
Use a Cast-Iron Skillet: It distributes heat evenly and gives a crispy crust.
Don’t Overload the Toppings: Too much filling can prevent the pizza from cooking evenly.
Pre-Cook Meats: Sausages or bacon should be cooked before adding to the pizza.
Experiment with Cheeses: A mix of mozzarella, provolone, and cheddar can create a richer flavor.
Cornmeal for the Crust: Adds texture and a slightly nutty flavor that is classic to deep dish.
9. Variations You Can Try
Vegetarian Deep Dish: Replace meats with mushrooms, spinach, zucchini, and bell peppers.
Spicy Deep Dish: Add crushed red pepper flakes or spicy Italian sausage.
BBQ Chicken Deep Dish: Use BBQ sauce instead of tomato sauce and top with cooked chicken, red onions, and cilantro.
Cheesy Delight: Add ricotta or cream cheese dollops between layers for extra creaminess.
10. Serving Suggestions
Chicago-style deep dish pizza is filling, so pair it with light sides:
Salad: Arugula, spinach, or Caesar salad balances the richness.
Garlic Breadsticks: Perfect for dipping in leftover sauce.
Roasted Vegetables: Add a healthy crunch alongside the cheesy pizza.
11. Common Mistakes to Avoid
Skipping Dough Rest: Your crust won’t be fluffy or buttery if the dough doesn’t rise properly.
Too Much Sauce: Excess sauce can make the crust soggy.
Overcrowding Toppings: Cheese and toppings need space to melt and bake evenly.
Underbaking: Deep dish requires longer baking times due to its thickness.
ADVERTISEMENT
